博多鉄板焼肉どまんなか

—This is usually the first thing I order—Number 1 in the bar-hopping common experience championship.If you're unsure what to order, go for this; after you've eaten it, nod silently in approval, and then order another beer.

— A lighthearted, quick marriage after only 5 seconds of meeting.— The moment the sourness of the plum and the crunchiness of the cucumber meet, the ultimate palate-cleansing combination is born.All that remains afterward is how much alcohol has been consumed.

—A smooth, creamy texture that you can't stop eating— After the smooth, savory flavor, you get that satisfying crunch of pickled radish.A simple yet strangely memorable snack to accompany drinks.

— A dangerously sweet and salty combination — Smooth and rich cheese marries Kyushu's sweet soy sauce in a whirlwind romance.With its smooth base and a hint of sweet and salty flavor, it will give your drink a full boost.It's practically a legal cheat.

— A tiny iron plate, immense magical power. A presence that seems to spill out of the iron plate.Cabbage and pork, loaded with garlic, come charging in – a snack that's clearly designed to knock you out with alcohol.I only intended to have a "little bit" of the bite-sized portion, but before I knew it, the plate was empty.You said, "Shall we have another plate?"

—Let's meet right in the middle of the hot plate. The trinity of garlic, pork, and cabbage will assault all your senses.This is a dangerously delicious menu item that will overwhelm your senses of sight, smell, and taste with its overwhelming "deliciousness."This is the ultimate lineup, ready to take on anything, from white rice to alcohol.This child is definitely the lead.

— For those who are afraid of not being good enough: Not being a full-fledged adult makes the future uncertain.But a double is still a bit too much... This is the perfect size for those nights, offering both security and dreams in one place.

— Our meat hasn't even shown its true potential yet. For those of you who are starving... you're guaranteed to be stuffed!! Of course, we also recommend sharing it with a few people.

— A full swing of meat. Eat it alone and you're a hero; eat it with someone and you're friends.The triple-sized portion of grilled meat seems to be speaking to me across the hot plate.It probably means "Eat more."

— The true power of rice is here. The ultimate three-piece set that perfectly complements side dishes.These three colors—white, brown, and yellow—will make your grilled meat 100 times more delicious.It's now a team competition.Rice is a must with grilled meat on a hot plate! (Medium size)

—Small but powerful— Don't underestimate this bite-sized treat.From the crispy skin, hot, garlicky meat juices burst forth.Before I knew it, I'd had five, and I was already on my second beer.This is a real man's trick.

— This edible beauty serum, which also pairs well with alcohol, has a bouncy texture thanks to collagen.But that's not all.The roasted aroma and the punchy flavor of the special sauce go beyond the excuse of "beauty."It's by far the most popular choice for drinkers who think, "Let's order this."

— Cooking it in an iron pot somehow gives it a sophisticated, almost "cool woman" vibe — Plump and slightly rare, simmering in a sweet and savory sauce in an iron pot.Simmering it slowly with chives makes it incredibly delicious.I can never go back to liver and chives again.

— These dangerously crispy, crunchy, and sometimes sweet potatoes make a great snack.—Before you know it, you can't stop drinking, your mouth never feels empty, and the glass feels lighter.This is practically a trap disguised as kenpi (a type of Japanese snack).

— It doesn't cook, it ignites the heart — The kind that makes you say "This is delicious!" from the very first bite.With its smooth texture, this drink gets off to a dangerously fast start, shifting you up a notch in your drinking game.

— Deep-fried rare meat? That's just unfair! — Crispy on the outside, melt-in-your-mouth lean meat on the inside.It's cooked, but I want it raw.That contradiction is so good, I feel like my glass is about to tip over.

- There's no turning back now, it's the ultimate swamp.- For those who want to know the pinnacle of domestically produced horse sashimi.One bite and your brain malfunctions.After just two sips, you'll want to tell someone about it.Finally, there's a menu item that might make you think, "It has to be the top-grade one."

—A bug of umami that increases with every bite—It's crunchy, yet the melting fat hits you afterwards in a strange way.A secret menu item that appeals to both those who love texture and those who love fat.

— Smooth, creamy, and delicious! It looks like liver, but the inside is as smooth as a dessert.I can already see myself reaching for a glass the moment I taste it with sesame oil and salt.

— No unpleasant odor.Sesame-flavored yellowtail, retaining only the delicious taste.We use yellowtail that has been treated with our patented "ultra-cold smoking" technology to remove the blood, resulting in less fishy odor.We generously coated it with fragrant sesame sauce to enhance the flavor and richness.This dish goes well with both alcohol and rice.

— The dangerous relationship between lean meat and egg yolk — The moment the rich sauce-coated tuna is combined with the melting egg yolk, you'll find yourself reaching for your glass while exclaiming, "Delicious!"This is basically legal yukhoe (Korean raw beef dish).No compromises with tuna delivered directly from Toyosu Market.

—Crispy, juicy, sweet and salty—A decadent bite known only to those who love sauce. The crispy skin soaked in sweet and spicy sauce...honestly, it's unfair.The more you chew, the more the delicious flavor and fat slowly overflow—it's like the final boss of skewers.Before I know it, I find myself saying, "Just two more."

The kind of food that makes you want to drink more alcohol because of its chewy texture.

—A punch of flavor I encountered in that town—The assault of aroma and fat, the complicity of garlic and sauce.One sip and my stomach was transported back to the Showa era; two sips and the beer was empty.I may be in Adachi, but my heart belongs to Nishinari.

— Immoral × Classic = Pure Deliciousness — This violently delicious flavor works even though it's just oil.The aroma of it being grilled is enough to make me want a drink, but once I actually eat it, I end up having a second.That's pretty much what happens to everyone.

— This is surprisingly delicious for enoki mushrooms! — I was surprised by how well the crunchy texture and the Nanban sauce went together.Once tartar sauce is added, nobody thinks of it as a vegetable anymore.If you're tired of chicken nanban... this might be the real deal?

— The prince of ham cutlets has arrived.—If you slice Nagasaki/Unzen's famous ham thickly and fry it until crispy, it's enough to make a drink taste great.Each bite releases a burst of flavor, and the coating is wonderfully crispy.Sorry, but I can't go back to regular ham cutlets.

— Fried chicken drenched in tartar sauce, the ultimate combination. Crispy fried chicken, sizzling with sweet and sour sauce.Then add some more tartar sauce, and there's no stopping it now.The correct answer to "Is this a set meal or an appetizer?" is "Both."

—This isn't fried chicken, this is "Ten" (tempura). The delicious flavor of chicken spreads softly from within the light, crispy coating.Freshly fried and crispy, with a touch of yuzu ponzu or mustard...it makes you want to grab a beer and head off on a trip.

— Ginger teams up with tomato: The crisp texture and acidity of pickled ginger create a perfect combination that enhances the sweetness of the tomato.Asking for help first gives the impression that you're a capable person.But it's actually really tasty, so it's the one they ask for last.

— The speedster of the kimchi world — It's incredibly delicious, even though it's not pickled.The vegetables are still fresh, and the spiciness and umami are fully present, making it impossible to stop eating, leaving your mouth tingling, and your glass feeling light.*Available in regular size and half size for ¥418.

— The burning sensation is irresistible, a delicious spicy trap. My mouth is on fire from the chili soup, but for some reason I finish every last drop.The chewy texture of the hand-kneaded noodles embraces the spiciness, and waves of sweat and pleasure wash over you in alternation—the perfect embodiment of "deliciously spicy addiction."*You can choose between Chinese noodles and kineuchi noodles, which are called konnyaku noodles in Miyazaki.

— A treat from a udon shop has now arrived at an izakaya. The savory flavor of the meat permeates the broth, the aroma of the burdock tempura rises, and the chewy udon noodles wrap around it all.This is essentially a "luxury hot pot in the udon noodle version."

— A Japanese-style hot pot that's so delicious you might drink too much! The rich flavor of mentaiko (spicy cod roe) infused with dashi broth, combined with the soft and creamy texture of grated yam…Whether you use a spoon or a Chinese soup spoon, you can't stop eating.This is a hot pot dish that you should definitely order as a set, including the final course.

— An elegant broth and pork in perfect harmony. The savory aroma of grilled flying fish, the juiciness of Kurobuta pork, combined with the sweetness of vegetables and the depth of the broth... This is made with the understanding that you will drink every last drop of the broth.*Thanks to your support, this has become a popular menu item at our restaurant. However, please be aware that we may not be able to offer it on the day, or it may take some time to prepare. Please speak to a staff member.